Usher into the prosperous Year of the Monkey with family and business associates at Shisen Hanten by Chen Kentaro, of Mandarin Orchard Singapore. Diners at the famed restaurant, helmed by celebrity Chef Chen Kentaro, can expect a wide array of prosperous Chinese New Year delicacies and festive goodies from 15 January to 22 February 2016.
Situated 35 floors above Orchard Road, bask in the breathtaking views as diners enjoy a fine gastronomic experience to kick off the New Year! Choose from a range of 10 set menus that are themed around good luck symbolisms this auspicious season: – Prosperity, Fortune, Success and Wealth, to name a few. The full set of dine-in menu can be viewed here.
Feast over traditional festive favourites in addition to popular treats such as the classic “Lo Hei,” as you toss to greater heights and fortune.
Then whet your appetite with new dishes from the different menus that include Alaskan Crab Meat Noodles with Fresh Yuzu Broth (阿拉斯加蟹肉柚子面), Bird’s Nest Soup with Superior Broth (红烧金丝燕), Braised Whole Marble Goby with Chinese Wine (笋壳酒香煲), and Stir-fried Kurobuta Pork with Red Wine Sauce (红酒黑猪肉).
Takeaway Festive Goodies
From 22 January 2016, treat your palate to a delectable selection of takeaway festive
goodies such as Hokkaido Pumpkin Nian Gao (北海道金瓜年糕) $38, Golden Pineapple Balls
(黄金凤梨球) – $28, and Carrot Cake with Chinese Sausage (腊味萝卜糕) – $33.80 that are excellent for gifting, too. For a dash of red for good luck, new additions to the list of goodies this year is the Beetroot Nian Gao (甜菜根年糕) – $38, and the Spicy Almond Cookies (辣味杏仁曲奇) – $28, leaving a hint of spiciness after every bite of the pastry.
Alternatively, make a quintessential choice for your reunion dinner with the delicious
Baby Abalone Fortune Pot (文华聚宝盆) that caters perfectly for small groups. With 20
treasured delicacies including dried oyster, fish maw and Chinese sausages, this pot
of fortune makes an irresistible meal for the season!
Lastly, don’t miss the Prosperity Salmon Yu Sheng topped with Plum Sauce with Olive
and Spring Onion Oil (金楼富贵鱼生) with a choice of Salmon, Lobster or Abalone.
Service charge is waived for all Yu Sheng and Pen Cai takeaway orders. DBS and POSB
credit cardmembers enjoy 20% early bird discount for the takeaway goodies for orders till 31 January 2016 and 15% discount for orders from 1 to 22 February 2016. Other credit cardmembers enjoy 15% off and 10% off respectively. For a copy of takeaway menu / order form, download it from here.
Take Home Celebrity Chef Chen Kentaro!
Now to 28 February 2016
To celebrate the second anniversary of Shisen Hanten in Singapore, two lucky diners will get a chance to take home Executive Chef Chen Kentaro to cook for an all-expenses paid private dinner party for them and seven of their friends! Simply dine between now and 28 February 2016 and spend a minimum of $500 (after discount and certificate) in a single receipt (maximum of 4 diners) to qualify. Life and Style members enjoy double their chances of winning!
About Shisen Hanten by Chen Kentaro
Monday to Sunday
Lunch: 12noon to 3pm (last order: 2.30pm)
Dinner: 6pm to 10pm (last order: 9.45pm)
Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine.”
Born in the Szechwan province of China, Chen Kenmin perfected his craft in Taiwan, Hong Kong and China before settling in Yokohama, Japan. His vision was to “make Shisen Hanten customers truly appreciate Sichuan food through all the five senses.” He passed down his legacy to his eldest son, Chen Kenichi, who himself earned wide acclaim as one of Japan’s most celebrated iron chefs.
Nicknamed “The Szechwan Sage,” Chen Kenichi expanded the family business, branching out across Japan and imbuing his personal touch to the Shisen Hanten brand by incorporating fresh new ideas into the menu offerings. His signature dishes emphasised the seven basic flavours that give Szechwan food that distinct boldness, namely – sour, pungent, hot, sweet, bitter, aromatic, and salty. Chen Kenichi, in turn, passed down his love of Sichuan cuisine to his son, Chen Kentaro.
To date, the Shisen Hanten chain boasts 14 branches in six cities across Japan, to include Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama. Shisen Hanten by Chen Kentaro at the Mandarin Orchard Singapore is the chain’s debut outside of Japan, setting the stage for third-generation Chen Kentaro to continue the family legacy and introduce Japan’s best loved Szechwan restaurant to audiences in Singapore.
<<WIN 4 x 2 Packs of Ang Pow Envelopes from Mandarin Orchard Singapore>>
If you trust our taste in all things beautiful, these ang pow packets will surely be a delight to collect! We are not sharing any photo right now so as to keep it secretive *wink*
To take part and qualify, please make sure all the following steps are completed:
2) LIKE and SHARE this Facebook post with the caption “Tag @Friend A Tag @Friend B Check out CNY Festive Promotion at Shisen Hanten and win Ang Pow Envelopes from Mandarin Orchard SG! I would love to try <Name of dish>”. DO set your post to PUBLIC so that we are able to verify your entry.
Terms and Conditions:
- Giveaway ends 27 January 2016, Wednesday at 3.00PM.
- Four (4) winners will each win two (2) packs of Ang Pow Envelopes specially designed by Mandarin Orchard Singapore. Prize has no monetary value and cannot be changed to other items.
- The Winner will be notified by PM provided under the Facebook comments and must reply within 24 hours, failing which, a new winner will be drawn, without notice.
- Prizes will be sent out to the postal address provided by respective winners using normal postage service by SingPost. Mandarin Orchard Singapore and SAys! Happy Mums will not be responsible for lost mail.
- This giveaway is open to Singapore residents only.
- Incomplete entries will be disqualified without notice. Decisions are final and no changes/disputes will be entertained.
Best of luck! And a VERY HAPPY CHINESE NEW YEAR! 🙂
~ SAys! Shirley & Audrey 🙂
[Updated 28 Jan ’16]
Thank you everyone for taking part. We will PM the winners on Facebook. Pls reply to us by 29th Jan 11AM so that the ang pows can reach you in time for the CNY.