{Review + Giveaway} Hong Kong Mei-Xin Mooncakes 香港美心月饼 | Perfection Meets Tradition

This year’s Mid-Autumn Festival falls on 27 September 2015, and we are hot over moon cake fever at the moment.  The custom of traditionally baked moon cakes has also transformed to the modern age wildly-loved non-baked snowskin flavours with hoteliers and bakeries coming up with beautifully-packaged moon cakes each year.  While I love to explore snowskin flavours in adventurous flavours, my family will never forget to indulge in the traditional tastes of the baked moon cake with a fragrant pastry and luxurious lotus seed paste.  This year, we were blessed with an assortment of the highly-coveted traditional moon cakes from Hong Kong Mei-Xin.

Hong Kong Mei-Xin Moon Cakes are made with high quality ingredients lotus paste and top-graded salted egg yolks.  The skin has a consistent thickness that encases the jewel within that is the very aromatic and luxurious lotus paste.  After eating the equivalent of one whole moon cake and sampling the different flavours and ingredients, I am convinced now when friends from Hong Kong tells me that Mei-Xin moon cakes are the best-selling moon cakes in Hong Kong.

*Assorted Moon Cakes – Bright Moon* 缤纷秋月, $57 (U.P.)

*Assorted Moon Cakes – Bright Moon* 缤纷秋月 – (Top Row from Left – White Lotus Paste with Egg Yolk, Lotus Paste with Egg Yolk, Low Sugar White Lotus Paste with Pine Nuts.  Bottom Row from Left – Low Sugar White Lotus Paste with Egg Yolk, Red Bean Paste with Egg Yolk, Mixed Nuts)

The above tin of *Assorted Moon Cakes – Bright Moon* (缤纷秋月) is a newly launched item this year.  With a modern design over the good old metal tin, this will attract the young and trendy who loves all things pretty.  Each tin consists of 6 popular flavours from Mei-Xin’s collection, each weighing approx. 90g.

My personal top pick from this tin would be the Mixed Nuts (五仁月饼).  Seriously, one piece is not enough and I absolutely love the crunchy nuts blended with sweet maltose 麦芽糖 and there is this little tinge of zesty lemon that brings on another flavourful dimension with every bite.  All nuts should be flavoured this way as plain nuts, though nutritious, are just boring!  Surprisingly, it is not sweet at all too!

The elegant Red Bean Paste with Egg Yolk (蛋黄豆沙月饼) is no loser as well.  The smooth red bean paste has a soft but firm texture that easily charms any moon cake lover like myself.  It is also a knock out with the kids as they love anything red bean paste.  They are not big lovers of salted egg yolk though.  I won’t nag them about that at all.

The unassuming look of the Low Sugar White Lotus Paste with Pine Nuts (低糖松子仁白莲蓉月饼 ) packs a crunchy mouthful of top quality pine nuts, adding flavour to the not-too-sweet white lotus paste.  The pine nuts within actually contains a copious amount of almost 10% of the moon cake’s total weight, much to the delight of my nut-loving hubby.

*Assorted Moon Cakes – Bright Moon* 缤纷秋月 – (Top Row from Left – White Lotus Paste with Egg Yolk, Lotus Paste with Egg Yolk, Low Sugar White Lotus Paste with Pine Nuts.  Bottom Row from Left – Low Sugar White Lotus Paste with Egg Yolk, Red Bean Paste with Egg Yolk, Mixed Nuts)

*Lotus Paste Mooncake with 2 Egg Yolks* 雙黄莲蓉, $66.50 (U.P.)

Remaining as a perennial favourite, Mei-Xin’s Lotus Paste Moon Cake with 2 Egg Yolks 雙黄莲蓉 is a delight to enjoy with a pot of freshly brewed Chinese tea.  I’m actually enjoying my second round of sampling right now as I’m writing the draft for this post.  This traditionally-looking red & gold embossed metal tin with the design of Chang Er and the full moon would appeal to the elderly at home as it signifies a blessing of good luck and health to come.

*Lotus Seed Paste with Double Yolks* 双簧莲蓉月饼

*Lotus Seed Paste with Double Yolks* 双簧莲蓉月饼

Every tin is packed with 4 big moon cakes with double yolks within.  Fans of salted egg yolk would yell double delight at these exquisitely crafted moon cakes with lotus paste.  Though not made with low sugar lotus paste, this does not feel overly sweet as well.  The velvety smooth and filling lotus paste are well-complimented with the rich but moist salted egg yolks.  No wonder the *Lotus Seed Paste with Double Yolks* 雙簧莲蓉月饼 is a sell-out item every year!

*Lotus Seed Paste with Double Yolks* 双簧莲蓉月饼

*Lotus Seed Paste with Double Yolks* 双簧莲蓉月饼

*Low (Reduced) Sugar Mooncake with Egg Yolk* 低糖(减糖)蛋黄, $64.50 (U.P.)

While the traditional white lotus paste moon cakes are the hot favourites at Mei-Xin, the low sugar options are gaining popularity too.  With the general conscientious preference towards healthier food intake, food addicts would be delighted to know that Mei-Xin’s low-sugar moon cakes are made with Isomaltulose.  Isomaltulose is naturally present in honey and sugar cane extracts and tastes similar to sucrose but with half the sweetness.  Not to be confused with Isomalt (which is a sugar substitute and low-digestible carbohydrate), Isomaltulose has better health benefits in comparison with sucrose and most other carbohydrates.  Unlike sugar which will turn into fats if not digested, Isomaltulose is digested slowly and steadily by humans and animals, and ends up completely digested and absorbed internally.  It is also essentially no substrate for oral bacteria (i.e. isomaltulose is kinder to teeth by not promoting tooth decay).  I would highly recommend Mei-Xin’s low sugar collection to the children, elderly and those who prefer the healthier option.

*Low Sugar Mooncake with Egg Yolk* 低糖 (减糖) 蛋黄

For the health-conscious, Mei-Xin’s low sugar moon cakes are a delectable delight and an enjoyment to totally indulge in.  Each tin above consists of 6 x 90-g moon cakes with lower sugar content (3 pieces of white lotus paste + 3 pieces of lotus paste) and a single yolk.  If you are those who would want to enjoy the best of both worlds yet are afraid of putting on an extra inch, get this *Low (Reduced) Sugar Mooncake with Egg Yolk* 低糖 (减糖) 蛋黄 before they sell out as both the original lotus paste and white lotus paste are signatures of Mei-Xin moon cakes.

*Low Sugar Mooncake with Egg Yolk* 低糖 (减糖) 蛋黄

These mini moon cakes are packed with a powerful punch of savoury salted egg yolk.  It is simply fantastic how deeply-flavoured the salted egg yolks taste.  I had a hard time putting them down as they are insanely addictive.  I should really be going for some exercise if I were to continue eating like this.  I know what – save some for my mum and then feed some to my friends too!  Let them share the kilogram!  >.<

Mei-Xin perfected tradition with their recipe for their traditional moon cakes made in Hong Kong.  This year, experience the joy of a different moon cake festival with Mei-Xin moon cakes specially crafted using only the best lotus seeds and quality ingredients.  It is no wonder the Nielsen Research Report made on moon cakes consumption trend concluded that Mei Xin moon cakes has been the #1 best-selling moon cake brand in Hong Kong for 17 consecutive years since 1998.

[Ended] <GIVEAWAY ~ 12 TINS> [Ended]

Thanks to our sponsors at FROSTS, we have 12 tins of Golden Assorted Moon Cakes 金装彩月 to giveaway to our readers at SAys! Happy Mums!

Mei-Xin Giveaway

To take part and qualify, please make sure ALL the following steps are completed:

1) COMMENT on this blog post stating which Mei-Xin moon cake flavour would you buy and why, your Facebook Name (+ Instagram Name if any) and your email address.

2) LIKE SAys! Happy Mums and Mei-Xin Singapore on Facebook.

3) LIKE and SHARE this Facebook post with the caption Tag 8 friends  Join me to WIN 12 tins of @SGmeixin Moon Cakes at @sayshappymums! ”.  Do set your post to PUBLIC so that we are able to verify your entry.

4) (Optional +2 Bonus) FOLLOW @sayshappymums on Instagram.  LIKE + Regram and share this image.  You can printscreen + crop or use Regram app.  Remember to HASHTAG #sayshappymums #meixin!!

Terms and Conditions:

  • Giveaway ends 20th September 2015, Sunday at 12.00 Noon.
  • Prizes are to be collected at specified one or two of the retailing venues by 26th (or 27th) September 2015, both to be decided by FROSTS and will be updated with the winners via email.  Failure to collect before outlets close will be considered as no interests to collect and will not be compensated in any way.
  • Prize is fixed and has no monetary value.  Prize cannot be changed to a different set or item either with the same item value or topping up payment for.
  • The Winner will be notified by the email provided under the blog comments and must reply within 24 hours, failing which, a new winner will be drawn, without notice.
  • This giveaway is open to Singapore residents only.
  • Incomplete entries will be disqualified without notice. Decisions are final and no changes/disputes will be entertained.
  • All information is solely collected for the purpose of this giveaway and we will not send unsolicited emails to your inbox unless you have opted to subscribe to us (on the side bar or at the bottom of this page if you’re using smartphone.).
  • This giveaway is in no manner associated with any social media accounts except our blog.

Best of luck and we hope you would get to enjoy the famous Mei-Xin Moon Cakes very soon!

[Updated 20 Sep ’15 ->]

WINNER ANNOUNCEMENT

Thank you everyone for your awesome support.  The giveaway has ended with overwhelming love from everybody.  Thanks to our generous sponsor at FROSTS, we have announced the names of our 12 blessed winners on the blog and will be in touch via email on the moon cake collection latest by tomorrow morning.

Winners

[<- Updated 20 Sep ’15]

About Hong Kong Mei-Xin Moon Cakes

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Retailing Venues & Dates

Takashimaya Square Lebel B2 27 Aug to 27 Sep
Change Alley (Chevron House) 31 Aug to 25 Sep
Vivocity 1 to 27 Sep
Serangoon NEX 10 to 27 Sep
Bugis Junction 14 to 27 Sep
Junction 8 14 to 27 Sep
Causeway Point 14 to 27 Sep
Tampines Mall 16 to 27 Sep
Bedok Mall 16 to 27 Sep

Web | Facebook

For orders or enquiries, please call (65) 6862 2166.  

Thank you for joining us on SAys! Happy Mums.  If you enjoy reading our blog, please follow us on Facebook or Subscribe to our newsletter (banner on the side bar) for the latest updates.  We hope to see you back again soon.

~ SAys! Shirley 🙂

Note : We were extended 3 boxes of mooncakes for the purpose of this review.  All opinions expressed remain our own.  Photographs unless otherwise stated are copyright of  SAys! Happy Mums.

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About SAys! Happy Mums

We are a Singapore Mum Blog hosted by BFFs Shirley & Audrey. We blog about our children, parenting and family lifestyle. Most often than not, we find ourselves immersed in family and kids entertainment and can't escape from the lure of great food!

115 thoughts on “{Review + Giveaway} Hong Kong Mei-Xin Mooncakes 香港美心月饼 | Perfection Meets Tradition

  1. Low (Reduced) Sugar Mooncake with Egg Yolk.

    😋 I like traditional mooncake with egg yolk but it is usually of very high calories so hopefully by having reduced sugar mooncake with egg yolk, I would feel less guilty/sinful😁

    Facebook name: Kylie Teo
    Email : kylie_teo@yahoo.com

    Like

  2. I like to get iLow (Reduced) Sugar Mooncake with Egg Yolk* 低糖(减糖)because it is more healthy esp for us ladies who are afraid of putting on weight. Also good for my dad who hv slight diabetics.
    Facebook name Michelle Tan
    email address jenie1979@hotmail.com

    Like

  3. I would buy “Low (Reduced) Sugar Mooncake with Egg Yolk* 低糖 (减糖) 蛋黄” as this will be the perfect combination flavour for both my mother and me as I love Mei-Xin’s smooth and fragrant white lotus paste with moist and oily yolks and also will be good for my elderly mother’s health as she would love the fragrant and natural low sugar too !

    Mid-Autumn Festival means to me the following:

    1) One of the biggest Chinese holidays that I always love celebrating with my family & friends together and gazing at the biggest and brightest full moon while eating our mooncakes & green tea under the night sky.

    2) The full moon symbolizes abundance, beauty, luck and harmony between my friends and family while the “round” mooncakes symbolises family reunions and best wishes to welcome the fresh energy and hope that comes with a new season.

    3) Understand the cultural importance of being part of a bigger community, one that values reunion and relaxation and also to constantly remind myself to be thankful for my mother who made me realized that keeping certain aspects of my original culture and ethnicity was vital in helping me understand my roots, history and shape my core self.

    Hope SAys! Happy Mums will choose me as winner so that I can give my mother a dream surprise & pamper her because my mum love mooncakes. I also would like to take this opportunity to sincerely thank my mother and be filial to her by holding hand in hand together without letting go of my hands and taking care of her and to show my love & appreciation for her for being a strong, brave and extraordinary mother who always stay by my side at all times, rain or shine ! ❤

    Facebook Name: Hock Guan Koh
    Instagram handle: skohhg
    Email address: skohhg@gmail.com

    Like

  4. I would buy the Low Sugar White Lotus Paste with Pine Nuts (低糖松子仁白莲蓉月饼 ) because we eat to much added sugar. I love Mei Xin’s white lotus paste – so smooth and tastes heavenly, and combines perfectly with the crunchy pine nuts. (Josie jl)

    Like

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