I first tried the Tomato Rice recipe from here some time back. Since then, I have cooked it like, not less than five times.
I love it that it’s a healthy dish and my girl is eating what she hates without getting a chance to spit it out. (Yes i’m an evil mummy!) And its freaking easy to prepare and cook. Just turn on the rice cooker and I went napping with the kids >. <
Main Ingredients :-
2 big tomatoes (i managed to get red & fat ones this time)
2 cups of unwashed white rice
3 cups of water (rice cooker dependant. I normally add 1 more cup of water to the no of cup of rice for my rice cooker)
Abt 1 tablespoon or est 30g salted butter
1/2 teaspoon pepper
Other Ingredients :-
White & Brown Shimeji Mushrooms
Air-fried luncheon meat
1. This is important – Remove water from the rice pot to the equivalent amount from tomato and vege ingredients (if any) as these will produce water when cooked. For the above combination, i removed 3.5 tablespoons of water.
2. Add in all ingredients. I saved half the fried luncheon meat and bacon to be served when rice is cooked cos i prefer them to be crispy.
3. Turn on the rice cooker and go sleep while dinner is being cooked.
Mix well before serving.
– Posted by Shirley