Prawn Paste Chicken (Har Jiong Gai) is one of our favourite zi char dish to order whenever we dine out.
After having my fridge void of fresh food for about 2 weeks due to the Hong Kong holiday we went for, I finally had chance and some time to cook a dinner yesterday. I thawed the frozen mid-joint chicken wings and dug out the bottle of HK prawn paste that Best Mum got for me to experiment with. We never had anything fried at home due to the mess and all the oil involved. Ever since hubby got me the air-fryer, we get to enjoy yummy fried food with literally no oil involved. I would say it’s my best kitchen toy and would be for a long time to come.
After having read some online recipes, I was inspired to give it another try as the last attempt was something overly salty to everybody 😦
To marinate :-
For frying :-
– Posted by Shirley.